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Shared in Gardening@lemmy.world 4 days ago
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Tollana1234567@lemmy.today 4 days ago
the wild one native to socatra, is the yellow version, but i dont think has been domesticated like the red one.
TropicalDingdong@lemmy.world 4 days ago
Bruh you should just starting eating all the ornamentals and let us know what else “big landscaping” is hiding from us.
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micgerne@lemmy.dbzer0.com 4 days ago
I tried, ornamental lilly-pillies taste like carpet. Silverberry, also tastes like carpet. The fruit from citrus rootstock, carpet.
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DespairSquid@lemmy.dbzer0.com 4 days ago
Ornamental peppers are ridiculously hot, like much much hotter than even reapers.
Might be cabale of causing chemical burns if you eat enough of them. Idk.
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AFK BRB Chocolate (CA version)@lemmy.ca 4 days ago
I had an ornamental pepper plant at a prior house and tried making salsa by roasting a couple of them. It was actually surprisingly good - the peppers had a great flavor. They were very small, and I did deseed them before roasting, so overall the salsa was hot but not unacceptably so.
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partial_accumen@lemmy.world 4 days ago
You’re not fooling anyone. Those are Vitamin E skin care capsules. /s
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Obituarykidney@lemmy.world 4 days ago
Those are clearly pomegranate seeds. You even have one in the top left of your pic like op.
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Cellery@quokk.au 4 days ago
The only thing in mine is styrofoam. :(
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ccunning@lemmy.world 4 days ago
This is a Peppy Le Pom variety.
The description says:\
These develop into tiny little pomegranate fruits, which, while technically edible, have only a few small, sour seeds inside, so they’re really best appreciated on the plant.
I tried one pip last year and boy was it sour. I just assumed they were basically inedible based on that. I just left the fruit on the plant this year, but they’re really old now and some had spit open so I decided to check a pup again. It was tasty enough I grabbed all 3-4 fruits that had split.